MADE WITH JAPANESE TOP GRADE STEEL , VG-10 Japanese stainless steel cutting core, 67-layer HAMMERED Damascus steel, 33-layers on each side, HRC 60-62 hardness for exceptional sharpness, edge retention and durability with ease sharpening 
Blade Length x Width x Thickness: LxWxH 37.6 x 4.8 x 0.4 Centimeters , N.W. 0.64 LBS 
Elegant 67 Layers Hammered Damascus pattern to improve stain resistance and to keep food from sticking to the blade 
Full tang 3-pin design Premium PAKKAWOOD handle with well balanced construction to prevent slip & create comfortable holding. Durable sealed tight classic handle with seamless join design to keep the knife longer lifetime 
Long-lasting sharp edge perfectly designed for dicing, slicing, and chopping fresh produce. Even carving a roast chicken. DO NOT chop bones or use the knife on hard surface